It’s 2019. I’m settled in a new job as a chef at Cannon Hall Farm. I have lots of new friends and my life is full. I go for regular check-ups. MRIs. Most all from the waist up. The pain in my knee has turned out to be cancer. The b*tch is back. It’s in…

I was an ambitious chef with my own restaurant and I was determined to succeed. I had a lovely wife, two young sons, and had appeared on the TV series Great British Menu. My restaurant – The Spiced Pear – was multi-award-winning and my end goal was in sight. I worked long hours and didn’t…